Costa Rica Peaberry
A concentrated expression of volcanic terroir from the heart of Tarrazu.
To the Average Coffee Lover
If you’re looking for a cup that is both sophisticated and incredibly friendly, this is it. Because these rare "peaberry" beans are small and round, they pack a punch of toasted almond and sweet cherry flavors. It feels light and crisp on the tongue, similar to a refreshing glass of citrus-infused water, but with a warm, nutty depth that keeps it satisfying. It’s a "sunny" coffee that stays sweet and clean from the first sip to the last.
A Connoisseur's Perspective
Hailing from the celebrated volcanic highlands of Tarrazu, this Washed Peaberry lot is a masterclass in high-altitude acidity and structural clarity. The cup is characterized by a brilliant, malic-to-citric acidity that provides an effervescent backbone to the profile. Expect a sophisticated development of benzaldehyde sweetness (dried cherry) layered over a base of roasted marzipan and almond. The mouthfeel is light-to-medium but exceptionally clean, leading into a transparent, high-clarity finish that excels in pour-over extractions where its delicate aromatics can truly shine.
Costa Rica Peaberry
A concentrated expression of volcanic terroir from the heart of Tarrazu.
To the Average Coffee Lover
If you’re looking for a cup that is both sophisticated and incredibly friendly, this is it. Because these rare "peaberry" beans are small and round, they pack a punch of toasted almond and sweet cherry flavors. It feels light and crisp on the tongue, similar to a refreshing glass of citrus-infused water, but with a warm, nutty depth that keeps it satisfying. It’s a "sunny" coffee that stays sweet and clean from the first sip to the last.
A Connoisseur's Perspective
Hailing from the celebrated volcanic highlands of Tarrazu, this Washed Peaberry lot is a masterclass in high-altitude acidity and structural clarity. The cup is characterized by a brilliant, malic-to-citric acidity that provides an effervescent backbone to the profile. Expect a sophisticated development of benzaldehyde sweetness (dried cherry) layered over a base of roasted marzipan and almond. The mouthfeel is light-to-medium but exceptionally clean, leading into a transparent, high-clarity finish that excels in pour-over extractions where its delicate aromatics can truly shine.
