Papua New Guinea
A vibrant, high-elevation treasure from the highlands of Kainantu.
To the Average Coffee Lover
This is a bright and cheerful coffee that feels incredibly refreshing. It has a smooth, creamy texture that coats the palate, featuring flavors of sweet caramel and toasted malt. You’ll notice a juicy splash of fresh berries and citrus that keeps the cup tasting light and clean. It is a perfectly balanced "pick-me-up" that stays interesting from the first sip to the last.
A Connoisseur's Perspective
A stellar representation of PNG’s high-altitude terroir, these Washed beans from the Eastern Highlands (1,600m) exhibit remarkable clarity and a silky, medium body. The cup is defined by a lively phosphoric acidity—reminiscent of black cherry and currant—integrated into a dense base of caramelized sugars and malted grain. The processing ensures a clean, transparent profile with bright citrus highlights and a structural elegance that performs exceptionally well in immersion or drip extractions.
Papua New Guinea
A vibrant, high-elevation treasure from the highlands of Kainantu.
To the Average Coffee Lover
This is a bright and cheerful coffee that feels incredibly refreshing. It has a smooth, creamy texture that coats the palate, featuring flavors of sweet caramel and toasted malt. You’ll notice a juicy splash of fresh berries and citrus that keeps the cup tasting light and clean. It is a perfectly balanced "pick-me-up" that stays interesting from the first sip to the last.
A Connoisseur's Perspective
A stellar representation of PNG’s high-altitude terroir, these Washed beans from the Eastern Highlands (1,600m) exhibit remarkable clarity and a silky, medium body. The cup is defined by a lively phosphoric acidity—reminiscent of black cherry and currant—integrated into a dense base of caramelized sugars and malted grain. The processing ensures a clean, transparent profile with bright citrus highlights and a structural elegance that performs exceptionally well in immersion or drip extractions.
