Tanzania Peaberry
A rare, high-altitude gem from the volcanic slopes of Mount Kilimanjaro.
To the Average Coffee Lover
This is an incredibly special and "bright" coffee that wakes up your senses. Because these rare, round beans pack more flavor than usual, you’ll notice an intense sweetness—like honey and brown sugar—mixed with a refreshing berry and citrus zing. It has a smooth, tea-like elegance and a very clean finish that feels crisp and exciting. It’s the perfect choice if you love a cup that is flavorful, fruity, and never heavy.
A Connoisseur's Perspective
A standout expression of East African terroir, this Washed Peaberry lot showcases the concentrated complexity inherent in its unique morphology. Grown at elevations up to 1,700m, it delivers a sophisticated wine-like acidity and a medium-to-full body with remarkable clarity. The aromatic profile opens with caramelized sugars, transitioning into a nuanced heart of blueberry and exotic stone fruit. A delicate tannic quality, reminiscent of fine black tea, provides a structured and vibrant finish that excels in precision brewing.
Tanzania Peaberry
A rare, high-altitude gem from the volcanic slopes of Mount Kilimanjaro.
To the Average Coffee Lover
This is an incredibly special and "bright" coffee that wakes up your senses. Because these rare, round beans pack more flavor than usual, you’ll notice an intense sweetness—like honey and brown sugar—mixed with a refreshing berry and citrus zing. It has a smooth, tea-like elegance and a very clean finish that feels crisp and exciting. It’s the perfect choice if you love a cup that is flavorful, fruity, and never heavy.
A Connoisseur's Perspective
A standout expression of East African terroir, this Washed Peaberry lot showcases the concentrated complexity inherent in its unique morphology. Grown at elevations up to 1,700m, it delivers a sophisticated wine-like acidity and a medium-to-full body with remarkable clarity. The aromatic profile opens with caramelized sugars, transitioning into a nuanced heart of blueberry and exotic stone fruit. A delicate tannic quality, reminiscent of fine black tea, provides a structured and vibrant finish that excels in precision brewing.
